For the first time a UK study indicates there is a “tipping point” molecular link between the blood sugar glucose and Alzheimer’s disease.
The study shows that excess glucose damages a vital enzyme involved with inflammation response to the early stages of Alzheimer’s.
Read article at http://www.bath.ac.uk/news/2017/02/23/sugar-alzheimer%E2%80%99s-disease/
As published by the University of Bath, UK
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